Lunch

Mediterranean Turkey Burgers

Cook a simple meal in less than 40 minutes!

Ingredients

• Sauce of your choosing
• 1/3 cup crumbled feta cheese (about 2 ounces)
• 1 Persian or Kirby cucumber, grated
• 2 tablespoons chopped fresh mint
• 2 cloves garlic, grated
• Kosher salt and freshly ground pepper
• 1 1/4 pounds lean ground turkey
• 2 tablespoons extra-virgin olive oil
• 4 sesame hamburger buns or potato rolls, split and toasted
• Lettuce and tomato slices, for topping
• Potato chips/fries, for serving

Directions:

Combine the sauce, feta, cucumber, mint, half of the garlic, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Refrigerate until ready to serve.

Combine the turkey, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Form into four 1/2-inch-thick patties. Heat a large nonstick skillet over medium-high heat. Add the olive oil, then add the patties and cook until browned and cooked through, 4 to 5 minutes per side. Transfer to a plate.

Spread sauce on the buns. Sandwich with the burgers; top with lettuce and tomato. Serve with potato chips.